| • You may select a menu that suits you by clicking on a link below; we have menus from seven different nationalities available for you to choose from. Alternatively, you can create your own menu by clicking on the link [Select dishes...] below and then choosing from our extensive list of dishes • | ||
| • American • African • Caribbean • Chinese • English • French • [ Indian ] | ||
| • Select dishes to create your own special menu | ||
| • Choose any number of cold-finger buffet set menus for your special occasion | ||
| • Select an Ice Sculpture | ||
| • Download Menus as a Microsoft Word file | ||
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| Indian Menu | ||
| Starter | ||
| • Seafood Tandoori | ||
| Fillet of fish, shrimp, lobster & crab, marinated in mild tandoori and yoghurt - grilled on hot skillet. Served with lettuce and yoghurt dressing. | ||
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| • Samosas and Barge Platter | ||
| Samosas, balti, onion bhajis and Madras chicken finger. Served on a ring of cucumber and tomatoes with basil sauce. | ||
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| • Curry Vegetable | ||
| Deli vegetable cooked with curry, and chef special seasoning thicken with potatoes and served with pitta bread & rice | ||
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| Main Course | ||
| • Lamb Tikka Masala | ||
| Tender lamb chops marinated with tikka paste overnight, roast and served with yoghurt, potato rings & mint sauce | ||
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| • Nadu Shark Steak | ||
| Blue water Tamilnadu shark steak marinated in Madras coriander, fresh garlic, chilli and onion. Cooked on skillet until tender . Served with lettuce & mango chutney. | ||
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| • Royal Chicken Korma | ||
| Breast of country chicken marinated in royal korma sauce, sealed in sauce pan, and roasted in oven until cooked. Served with coconut & yoghurt. | ||
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| Vegetarian | ||
| • Indian Wellington | ||
| Garden vegetables cooked with, yoghurt, seasoning, eggs, and rapped in short crust pastry and baked. Served with orange chutney sauce & salad. | ||
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| • Vegetable Kebab | ||
| Pepper, onion, carrot, broccoli, marinated in Indian spices and arranged on wooden skewers and grilled. Served with vegetable curry sauce. | ||
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| • Tomato & Coriander Casserole | ||
| Potato, aubergine, beans, cherry tomato and beef tomato. Seasoned with soya sauce, garlic, tomato puree - sauté and served with rice. | ||
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| The above dishes are served with Basmati Pilau Rice, Naan Bread, Roti, Pitta Bread | ||
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| Dessert | ||
| • Fruit Terrine | ||
| Mango puree, fruits, sugar with strawberry gelatin and cream, mold and set. Served with almonds on a bed of orange sauce. | ||
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| • Cherry & Apple Tart | ||
| Baked short crust pastry filled with glazed cherry, sliced apple, topped with nuts and brown sugar glazed to perfection. | ||
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| Tea, Coffee, Mineral Water & Dinner Mint | ||
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