| • You may select a menu that suits you by clicking on a link below; we have menus from seven different nationalities available for you to choose from. Alternatively, you can create your own menu by clicking on the link [Select dishes...] below and then choosing from our extensive list of dishes • | ||
| • American • African • Caribbean • Chinese • [ English ] • French • Indian | ||
| • Select dishes to create your own special menu | ||
| • Choose any number of cold-finger buffet set menus for your special occasion | ||
| • Select an Ice Sculpture | ||
| • Download Menus as a Microsoft Word file | ||
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| English Menu | ||
| Starter | ||
| • Chicken Pâté | ||
| Homemade chicken liver & bacon pâté with melva toast accompanied with crispy salad. | ||
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| • Batter Fish & Potato | ||
| Deep-water cod cut into strips and fried in beer batter and served in potato basket on a pool of watercress sauce. | ||
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| • Irish Potato Soup | ||
| Cream of Irish potato and English mature cheddar cheese garnished with chives. | ||
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| Main Course | ||
| • Roast Beef with Onion Yorkshire Pudding | ||
| Prime Scottish beef seasoned with British seasoning, roasted to suit your taste with red wine jus, accompanied with horseradish quenelle. | ||
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| • Trafalgar Fillet Steak | ||
| Thick, eight ounce fresh-cut fillet steak, marinated in chef's special spices grilled to your liking and topped with mouth watering English stilton cheese with Grosvenor mushroom sauce. | ||
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| • Scottish Salmon | ||
| Scottish fresh-water salmon baked, glazed with English mustard and shallots, accompanied with lemon butter sauce; garnished with pink grapefruit and orange segments. | ||
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| Vegetarian | ||
| • Vegetable Wellington | ||
| Countryside garden vegetables, seasoned with fresh herbs and tomato, wrapped in filo with mature cheese sauce. | ||
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| • Vegetable and Cider Casserole | ||
| Client's choice of vegetables sautéed in a saucepan and simmered in casserole sauce; served with boiled rice. | ||
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| English and continental cheese board, nicely garnished, available. | ||
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| The above is served with Dinner Rolls, Roast Potatoes & Vegetables | ||
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| Dessert | ||
| • Summer Fruit Basket | ||
| Baked soft, short crust basket filled with sweet summer fruits based with wine, finished off with quenelle cream and fresh mint. | ||
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| • Dutch Apple Pie | ||
| Freshly peeled apple laid in blind pastry with raisins and a pinch of cinnamon on a pool of choir boy sauce. | ||
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| • Black Forest Gateaux | ||
| Chef's handmade gateaux with glazed cherry, with cream and brandy sauce. | ||
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| Tea, Coffee, Mineral Water & Dinner Mint | ||
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•.To the Top • |
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