| • You may select a menu that suits you by clicking on a link below; we have menus from seven different nationalities available for you to choose from. Alternatively, you can create your own menu by clicking on the link [Select dishes...] below and then choosing from our extensive list of dishes • | ||
| • American • African • Caribbean • [ Chinese ] • English • French • Indian | ||
| • Select dishes to create your own special menu | ||
| • Choose any number of cold-finger buffet set menus for your special occasion | ||
| • Select an Ice Sculpture | ||
| • Download Menus as a Microsoft Word file | ||
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| Chinese Menu | ||
| Starter | ||
| • Wanton Soup | ||
| Seasoned chicken stock with wanton and spring onion. | ||
| . | ||
| • Sesame Shrimp | ||
| Japanese butterfly jumbo shrimp coated in sesame seed fried until crisp. Served with plum sauce. | ||
| . | ||
| • Chinese Dimsom | ||
| Fried crispy miniature dimsom, 5 per portion on a ring of Chinese lettuce with sweet chilli sauce on side. | ||
| . | ||
| Main Course | ||
| • Sweet & Sour Crispy Duck | ||
| Strips of Chinaman breast of duck fried with corn flour; served with crispy egg noodles on a glass of sweet and sour sauce. | ||
| . | ||
| • Ginger Lemon Chicken | ||
| Breast of chicken stripped, marinated in lemon and ginger sauce and sautéed until tender. Served with baby corn and peppers. | ||
| . | ||
| • Pork in Pineapple | ||
| Fillet of pork sautéed in a wok and steamed in chef's special Chinese pineapple sauce accompanied with mold boiled rice. | ||
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| The above main course is served with Dinner Rolls, Special Fried Rice, Egg Fried Rice, Vegetables or Noodles | ||
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| Dessert | ||
| • Chinese Litchi and Fruits | ||
| Chef will surprise you with his secret recipe. | ||
| . | ||
| • Pineapple & Plum Cheese Cake | ||
| Chef's creamy, set cheese cake with pineapple and nicely arranged plum glazed with Chinese liquor - sprinkled with cinnamon sugar. | ||
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| Chinese Tea, Coffee, Mineral Water & Dinner Mint | ||
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