| • You may select a menu that suits you by clicking on a link below; we have menus from seven different nationalities available for you to choose from. Alternatively, you can create your own menu by clicking on the link [Select dishes...] below and then choosing from our extensive list of dishes • | ||
| • American • African • [ Caribbean ] • Chinese • English • French • Indian | ||
| • Select dishes to create your own special menu | ||
| • Choose any number of cold-finger buffet set menus for your special occasion | ||
| • Select an Ice Sculpture | ||
| • Download Menus as a Microsoft Word file | ||
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| Caribbean Menu | ||
| Appetisers | ||
| • Salmon and Spanish Tartlet | ||
| Grilled fresh blue water salmon with Spanish tartlet accompanied with crispy leaves sprinkle with orange zest dressing | ||
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| • Ackee and Fish Mousse | ||
| Island Ackee mold with plaice and poached with black olive on a pool of tomato and saltfish sauce. | ||
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| • Fan Avocado Creole | ||
| Countryside avocado fan, accompanied with crispy garden Creole vegetables. | ||
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| Main Course | ||
| • Grilled Snapper | ||
| Grilled fillet snapper fish marinated with lemon juice, herbs and spices, based with olive oil and tomato concasse. | ||
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| • Succulent Portland Jerk Chicken | ||
| Chicken breast marinated in famous jerk sauce, spicy or mild, grilled to perfection | ||
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| • Grill Sirloin Steak | ||
| Prime Scottish sirloin steak marinated in Caribbean everyday seasoning, garlic, onion and fresh thyme, cooked to your taste: rare, medium or well-done. Chef special garnish | ||
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| Vegetarian | ||
| • Cho-cho Stroganoff | ||
| Caribbean cho-cho stuffed with crispy countryside vegetables cooked in double cream paprika and red wine. | ||
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| • Vegetarian Terrine | ||
| Fireproof china lined with calaloo, filled with liquidised vegetables, cooked to perfection; served on a glass of dill and saffron sauce. | ||
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| The above main courses served with Dinner Rolls, Seasoned Vegetables, Rice & Peas, Barrel Roast Potatoes and Fried Plantain | ||
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| Dessert | ||
| • Pineapple and Raisin Flan | ||
| Sunshine ripe sweet pineapple cooked in sugar raisins and spices then set in a blind, short crust pastry; served on a bed of rum sauce. | ||
| .. | ||
| • Malibu Passion Fruit Mousse | ||
| Whipped double cream with sugar and Malibu accompanied with fresh passion fruit & strawberries on a pool of creme-anglaise. | ||
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| Tea, Coffee, Mineral Water & Dinner Mint | ||
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