| • You may select a menu that suits you by clicking on a link below; we have menus from seven different nationalities available for you to choose from. Alternatively, you can create your own menu by clicking on the link [Select dishes...] below and then choosing from our extensive list of dishes • | ||
| [ American ] • African • Caribbean • Chinese • English • French • Indian | ||
| • Select dishes to create your own special menu | ||
| • Choose any number of cold-finger buffet set menus for your special occasion | ||
| • Select an Ice Sculpture | ||
| • Download Menus as a Microsoft Word file | ||
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| American Menu | ||
| Appetisers | ||
| • Pumpkin Soup | ||
| Ripe, colourful pumpkin, boiled with herbs and spices, reduced until rich and creamy, served in special soup bowl with croutons. | ||
| • Cajun Shark Steak | ||
| Florida ocean blue shark, cut into strips, rolled over in chef's Cajun spices and quickly sealed on dry hot skillet with a ring of cabbage and carrot garnish. | ||
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| • BQ Ribs | ||
| Suckling calf ribs marinated in smoky American BQ sauce and baked until tender; served with crispy leaves. | ||
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| Main Course | ||
| • Roast Turkey | ||
| Marinated and slowly roasted with trimmings and cranberry tartlet on a pool of chardonnay sauce. | ||
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| • Teriyaki Minute Steak | ||
| 6oz fillet sirloin steak marinated in Teriyaki sauce, grilled very quickly on both sides. Served with sour cream. | ||
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| Vegetarian | ||
| • Asparagus Cheese Soufflé | ||
| Thick cream sauce with eggs, cheese and asparagus mold and baked; served with American Cheese Sauce. | ||
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| • Crepes with Cream Egg Plant | ||
| Batter crepes fried and parceled with eggplant filling on a ring of zucchini, placed on a pool of Spanish sauce. | ||
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| The above main courses are served with Dinner Rolls, Candy Sweet Potato, Potato & Vegetables | ||
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| Dessert | ||
| • American Cherry Pudding | ||
| Fluffy Sponge Mix laced with American Brandy and California Cherry steamed until soft; served with Ice Cream. | ||
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| • American Pancake Pudding | ||
| Grilled fluffy pancake soaked in egg-wash and baked, glazed with syrup and cinnamon sugar on a pool of chocolate liquor sauce. | ||
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| • Florida Apple Turnover | ||
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Florida sun-ripe apple, sliced and laced with orange liquor, cinnamon, sugar and plum. Poached and turned over and topped with brown sugar. glazed to caramelise and served on a bed of lemon segment sauce. |
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| Tea, Coffee, Mineral Water & Dinner Mint | ||
| •.To the Top • | ||